workshop From garden to stove
The Museum of Miniature Houses is pleased to announce our next workshop, taking place on Saturday, August 4, 2018 from 9am to 1pm. Christine Benham will teach how to make miniature food items. Students will leave with veggies “fresh” from the garden, a filled canning jar, a filled baking pan, a filled cooking pot, plus a set of cooking pans.
Space is limited. Registration deadline is July 28, 2018.
Cost is $30 for museum members; $35 for non-members. Minimum age is 12. Students must bring their own X-Acto knife.
Download the registration form (by clicking on “workshop From garden to stove”) and send it with check or money order to Museum of Miniature Houses, 111 E. Main St., Carmel, IN 46032 OR call 317-575-9466 during regular museum hours and pay with a credit card.
Questions? Send an email to email@example.com.